Kugelhopf

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Sponge method

  1. Make a sponge with the first 3 ingredients. Ferment until double.
  2. Cream the butter, sugar, and salt until well blended. Blend in the eggs.
  3. Add the sponge. Mix to break up the sponge.
  4. Add the flour and develop the dough. Mixing time: about 3 minutes. Dough