Kugelhopf

Mixing

Sponge method

1. Make a sponge with the first 3 ingredients. Ferment until double.
2. Cream the butter, sugar, and salt until well blended. Blend in the eggs.
3. Add the sponge. Mix to break up the sponge.
4. Add the flour and develop the dough. Mixing time: about 3 minutes. Dough