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Ingredients
Ingredients |
U.S. |
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% |
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Method
Procedure
Mixing
Sponge method
- Scald milk and cool to lukewarm. Dissolve yeast. Add flour and mix to make a sponge. Let rise until double.
- Gradually mix in eggs and then dry ingredients (using the paddle attachment) to make a soft dough.
- Beat in butter a little at a time until it is completely ab