Danish Pastry

Name: Danish Pastry
Ingredients: water; bread flour; yeast, fresh; yeast; butter; cake flour; butter; nonfat milk solids; salt; egg yolks; whole eggs; mace; cardamom; sugar

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Standard quantity

Ingredients	U.S.	Metric	%

Pastry
Vegetarian

Method

Procedure

Mixing

Modified straight dough method

Develop the dough 3–4 minutes at second speed.

Rest in retarder 30 minutes.

Roll in last quantity of butter. Give 4 three-folds.

Ingredients

Standard quantity

Method

Procedure

Mixing

Makeup</