Wayne Gisslen

Clear Glaze

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Corn syrup at 100%
Ingredients U.S.

Method

Procedure

  1. Mix the ingredients together and bring to a boil. Stir to ensure the sugar is completely dissolved.
  2. Apply while hot, or reheat before use.