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Date, Prune, or Apricot Filling

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Preparation info
  • Yield: about

    6 lb

    (large)
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Fruit at 100%
Ingredients

Method

Procedure

  1. Pass the fruit through a grinder.
  2. Combine all ingredients in a saucepan. Bring to a boil. Simmer and stir until thick and smooth, about 10 minutes.
  3. Cool before using.

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