Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Wayne Gisslen
Date, Prune, or Apricot Filling
I cooked this
Add to
collection
Preparation info
Yield: about
6 lb
(large)
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Standard quantity
Fruit at 100%
Ingredients
Dessert
Gluten-free
Vegan
Method
Procedure
Pass the fruit through a grinder.
Combine all ingredients in a saucepan. Bring to a boil. Simmer and stir until thick and smooth, about 10 minutes.
Cool before using.