Almond Filling I

Frangipane

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Almond paste at 100%
Ingredients

Method

Procedure

  1. With the paddle attachment, mix the almond paste and sugar at low speed until evenly mixed.
  2. Mix in the fat and flour until smooth.
  3. Beat in the eggs, a little at a time, until smooth.