Wayne Gisslen

Almond Filling II

Frangipane

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Almond paste at 100%
Ingredients U.S.<

Method

Procedure

  1. With the paddle attachment, mix the almond paste and sugar at low speed until evenly blended.
  2. Blend in the butter.
  3. Blend in the flour.
  4. Blend in the eggs until smooth.