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Wayne Gisslen

Apple Compote Filling

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Preparation info
  • Yield: about

    4 lb

    drained (large)
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Apple at 100%
Ingredients

Method

Procedure

  1. Cut the apple into ¼-in. (5–6 mm) dice.
  2. Combine all ingredients. Simmer, covered, over low heat about 15 minutes, until the apple dice are tender but s

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