Wayne Gisslen

Hazelnut Filling

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Nuts at 100%
Ingredients

Method

Procedure

  1. Blend together all ingredients except milk.
  2. Mix in enough milk to bring the mixture to a spreadable consistency.