Hazelnut Filling

For large-quantity measurements.

Nuts at 100%
Ingredients U.S. Metric %
Hazelnuts, toasted and ground 4 oz 125 g 100
Sugar 8 oz 250 g 200
Cinnamon 0.12 oz (2 tsp) 4 g 3
Eggs 1.5 oz 50 g 37.5
Cake crumbs 8 oz 250 g 200
Milk 4–8 oz 125–250 g 100–200
Total weight: 1 lb 9 oz to 1 lb 13 804 g to 927 g 640% to 740%
Ingredients U.S. Metric
Hazelnuts, toasted and ground 1 lb 500 g
Sugar 2 lb 1000 g
Cinnamon 0.5 oz 15 g
Eggs 6 oz 190 g
Cake crumbs 2 lb 1000 g
Milk 1–2 lb 500–1000 g
Total weight: 6 lb 6 to 7 lb 6 oz 3205 g to 3705 g

Method

Procedure

  1. Blend together all ingredients except milk.
  2. Mix in enough milk to bring the mixture to a spreadable consistency.