Chocolate Filling

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Cake crumbs at 100%
Ingredients

Method

Procedure

  1. Sift together the sugar and cocoa.
  2. Mix in the cake crumbs.
  3. Add the eggs, butter, vanilla, and a little of the water. Blend in. Add enough additional water to bring to a smooth, spreadable consistency.