Wayne Gisslen

Honey Pan Glaze

For Caramel Rolls

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Brown sugar at 100%
Ingredients

Method

Procedure

  1. Cream together the sugar, fat, honey, and corn syrup.
  2. Add enough water to bring the mixture to a spreadable consistency.