Wayne Gisslen

Plain Muffins

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Muffin method

Panning

Grease and flour muffin tins. Fill them one-half to two-thirds full. Exact weight depends on pan size. Average sizes are 2