Muffins

Creaming Method

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Scaling

Fill tins one-half to two-thirds full.

Baking

400°F(200°C), about <