Wayne Gisslen

Corn Bread, Muffins, or Sticks

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Muffin method

Scaling

60      oz (1700 g