Zucchini Carrot Nut Muffins

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Modified muffin method

  1. Sift the flour, leavenings, and spices. Stir in the bran, nuts, and coconut.
  2. Beat the eggs and sugar until well mixed, but do not whip into a foam. Stir in the grated vegetables and the oil.
  3. Add the egg mixture to the dry ingredients and mix just until comb