Steamed Brown Bread

Ingredients U.S. Metric %
Bread flour 8 oz 250 g 28.5
Whole wheat flour 4 oz 125 g 14
Light rye flour 8 oz 250 g 28.5
Cornmeal 8 oz 250 g 28.5
Salt 0.25 oz 9 g 1
Baking soda 0.5 oz 15 g 1.8
Baking powder 0.5 oz 15 g 1.8
Raisins 8 oz 250 g 28.5
Buttermilk 2 lb 1000 g 114
Molasses 15 oz 475 g 54
Oil 2 oz 60 g 7
Total weight: 5 lb 6 oz 2699 g 306%

Method

Procedure

Mixing

Muffin method

Scaling and Cooking

Fill well-greased molds one-half full, about 16 oz for each quart of capacity (500 g per liter). Cover molds and steam for 3 hours.

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