Wayne Gisslen

Date Nut Bread

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Creaming method. Fold the dates and nuts into the finished batter.

Scaling

1 lb 4