Plum Cake

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Biscuit method. Because of the moisture in the brown sugar, the dry ingredients must be rubbed through a sieve when sifted.

Scaling and Makeup

One recipe is enough for one half-sheet pan, three 9</