Almond Poppy Seed Muffins

Ingredients U.S. Metric %
Butter 14 oz 450 g 60
Sugar 1 lb 2 oz 560 g 75
Eggs 12 oz 375 g 50
Pastry flour 1 lb 8 oz 750 g 100
Baking powder 0.25 oz ( tsp) 8 g 1
Baking soda 0.16 oz (1 tsp) 5 g 0.7
Salt 0.2 oz (1 tsp) 6 g 0.8
Poppy seeds 1 oz 30 g 4
Almond extract 0.16 oz (1 tsp) 5 g 0.7
Buttermilk 1 pt 500 g 67
Total weight: 5 lb 5 oz 2689 g 359%

Method

Procedure

Mixing

Creaming method. Mix the poppy seeds with the dry ingredients after sifting.

Scaling

Fill tins two-thirds full.

Baking

375°F (190°C) about 30 minutes