Wayne Gisslen

Pumpkin Muffins

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Creaming method

Scaling

Fill tins two-thirds full.

Baking

400°F(200°C) about