Double Chocolate Muffins

Name: Double Chocolate Muffins
Ingredients: buttermilk; butter; sugar; semisweet chocolate; salt; eggs; chocolate chips; baking soda; flour

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric	%

Cake
Vegetarian

Method

Procedure

Mixing

Creaming method. Melt the chocolate, cool it to room temperature, and cream it into the butter and sugar mixture. Fold the chocolate chips into the finished batter. (Note there is no baking powder in this formula, only baking soda.)

Scaling

Fill tins two-thirds full.