Double Chocolate Muffins

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Creaming method. Melt the chocolate, cool it to room temperature, and cream it into the butter and sugar mixture. Fold the chocolate chips into the finished batter. (Note there is no baking powder in this formula, only baking soda.)

Scaling

Fill tins two-thirds full.