Yeast-Raised Doughnuts

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

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Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Modified straight dough method

Develop the dough completely, about 6–8 minutes at second speed.

Fermentation

About 1½ hours at