Doughnut Glaze

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

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Sugar at 100%
Ingredients U.S.

Method

Procedure

  1. Soften the gelatin in the water.
  2. Heat the water until the gelatin dissolves.
  3. Add the remaining ingredients and mix until smooth.
  4. Dip doughnuts into the warm glaze. Rewarm the glaze as necessary.