Yeast-Raised Doughnuts: Ring Doughnuts

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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Makeup of Yeast-Raised Doughnuts


  1. Roll out the dough to ½ in. (12 mm) thick. Make sure the dough is of even thickness. Let the dough relax.
  2. Cut out doughnuts with a doughnut cutter. Cut as close together a