Wayne Gisslen

Yeast-Raised Doughnuts: Ring Doughnuts

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Makeup of Yeast-Raised Doughnuts

Method

  1. Roll out the dough to ½ in. (12 mm) thick. Make sure the dough is of even thickness. Let the dough relax.
  2. Cut out doughnuts with a doughnut cutter. Cut as close together a