Yeast-Raised Doughnuts: Jelly-Filled Doughnuts or Bismarcks

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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Makeup of Yeast-Raised Doughnuts


Method 1

  1. Scale the dough into lb (1600 g) presses. Let them relax for 10 minutes.
  2. Divide the dough. Round the small units.</