Wayne Gisslen

Yeast-Raised Doughnuts: Jelly-Filled Doughnuts or Bismarcks

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Makeup of Yeast-Raised Doughnuts

Method

Method 1

  1. Scale the dough into 3½ lb (1600 g) presses. Let them relax for 10 minutes.
  2. Divide the dough. Round the small units.</