Wayne Gisslen

Yeast-Raised Doughnuts: Long Johns

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Makeup of Yeast-Raised Doughnuts

Method

  1. Roll out the dough to ½ in. (12 mm) thick, as for ring doughnuts.
  2. With a pastry wheel, cut into strips 1½ in.