1. Scale into presses, divide the dough, and round the units, as for filled doughnuts.
  2. Roll each unit on the bench with the palms of the hands to a strip about 8 in. (20 cm) long.
  3. Place one hand over each end of the strip. Roll one end toward you and the other away from you to twist the strip.
  4. Holding it by the ends, lift the strip off the bench and bring the two ends together. The strip will twist around itself.
  5. Seal the ends together.