Wayne Gisslen

Yeast-Raised Doughnuts: Twists

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Makeup of Yeast-Raised Doughnuts

Method

  1. Scale into presses, divide the dough, and round the units, as for filled doughnuts.
  2. Roll each unit on the bench with the palms of the hands to a strip about 8 in. (20 cm)