Yeast-Raised Doughnuts: Twists

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Makeup of Yeast-Raised Doughnuts


  1. Scale into presses, divide the dough, and round the units, as for filled doughnuts.
  2. Roll each unit on the bench with the palms of the hands to a strip about 8 in. (20 cm)