Wayne Gisslen

Fritter Batter I

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

Mixing

Muffin method

  1. Sift together the dry ingredients.
  2. Combine the liquid ingredients.
  3. Gradually stir the liquid into the dry ingredients. Mix until nearly smooth, but do not overmix.
  4. Let stand at least 30 minutes before using.</