Beignets de Carnival

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

Mixing

  1. Sift the flour, sugar, and salt into a bowl.
  2. In a separate bowl, combine egg yolks, cream, kirsch, and rose water.
  3. Make a well in the dry ingredients and pour in the liquids. Combine to a stiff dough.
  4. Turn out onto a lightly floured surface and knead until a smooth ball forms.<