Fattigman

Ingredients

Ingredients U.S. Metric %
Whole eggs 3.33 oz (2 eggs) 100 g (2 eggs) 24
Egg yolks 1.33 oz (2 yolks) 40 g (2 yolks) 10
Salt 0.13 oz ( tsp) 4 g 1
Sugar 2.5 oz 70 g 18
Cardamom, ground 0.07 oz (1 tsp) 2 g 0.5
Heavy cream 3 oz 85 g 21
Brandy 1.5 oz 45 g 11
Bread flour 14 oz 400 g 100
Confectioners’ sugar as needed as needed
Total dough weight: 1 lb 9 oz 746 g 185%

Method

Procedure

  1. Whip the eggs and yolks until foamy.
  2. Beat in the salt, sugar, cardamom, and cream.
  3. Add the brandy and mix well.
  4. Add the flour and blend to make a dough.
  5. Wrap or cover the dough and rest, refrigerated, for at least 1 hour.
  6. Roll out the dough in. (3 mm) thick.
  7. Cut into small triangles about in. (6 cm) on a side.
  8. Deep-fry at 375°F(190°C) until lightly browned and crisp.
  9. Drain and cool.
  10. Dust lightly with 10X sugar.

see for presentation suggestion.