Fattigman

Procedure

1. Whip the eggs and yolks until foamy.
2. Beat in the salt, sugar, cardamom, and cream.
3. Add the brandy and mix well.
4. Add the flour and blend to make a dough.
5. Wrap or cover the dough and rest, refrigerated, for at least 1 hour.
6. Roll out the dough ⅛