Ricotta Cannoli Filling

For large-quantity measurements.

Ingredients U.S. Metric %
Ricotta impastato 1 lb 500 g 100
Confectioners’ sugar 8 oz 250 g 50
Cinnamon extract 0.25 oz ( tsp) 7 g 1.5
Candied citron, candied citrus peel, or candied pumpkin, finely diced 1.5 oz 45 g 9
Sweet chocolate, finely chopped, or tiny chocolate bits 1 oz 30 g 6
Total weight: 1 lb 10 oz 832 g 166%
Ingredients U.S. Metric
Ricotta impastato 4 lb 2000 g
Confectioners’ sugar 2 lb 1000 g
Cinnamon extract 1 oz 30 g
Candied citron, candied citrus peel, or candied pumpkin, finely diced 6 oz 180 g
Sweet chocolate, finely chopped, or tiny chocolate bits 4 oz 120 g
Total weight: 6 lb 11 oz 3530 g

Method

Procedure

  1. Process the ricotta in a blender until it is very smooth.
  2. Sift the sugar and fold in until well mixed.
  3. Mix in the remaining ingredients.