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Wayne Gisslen
Ricotta Cannoli Filling
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Preparation info
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
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Recipes
Contents
Ingredients
Standard quantity
Ingredients
U.S.
Metric
%
Dessert
Gluten-free
Vegetarian
Method
Procedure
Process the ricotta in a blender until it is very smooth.
Sift the sugar and fold in until well mixed.
Mix in the remaining ingredients.