Chinese Sesame Balls

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Preparation info
  • Yield:

    40 pieces

    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredient U.S. Metric %

Method

Procedure

Mixing

  1. Bring the water to a boil in a saucepan. Add the sugar and stir until dissolved.
  2. Place the glutinous rice powder in a mixing bowl.
  3. Mix the syrup into the rice powder to make a dough. Knead the dough until it is smooth.

Makeup