Cannoli Shells: Sicilian Cannoli

Name: Cannoli Shells: Sicilian Cannoli
Cuisine: Italy
Ingredients: pastry; pistachios; sugar; candied cherries; cannoli shells; ricotta cannoli filling; confectioners’ sugar

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Method

Using a pastry bag, fill cooled cannoli shells from both ends with Ricotta Cannoli Filling. Sprinkle lightly with confectioners’ sugar