Pancakes and Waffles

Preparation info

  • Yield: about

    1 qt

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Method

Procedure

Mixing

Muffin method

  1. Sift together the dry ingredients.
  2. Combine the eggs or egg yolks, milk, and fat.
  3. Add the liquid ingredients to the dry ingredients. Mix until just combined. Do not overmix.
  4. For waffles: Just before they are to