Gaufres

French Waffles

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

  1. Combine the milk, salt, and butter in a saucepan or kettle. Carefully bring to a boil.
  2. Add the flour all at once and stir vigorously. Continue to stir until the mixture forms a ball and pulls away from the sides of the kettle.
  3. Remove from the heat and transfer to the bowl of a mixer. Let cool 5 minutes.
  4. With the mixer on