Gaufres

Procedure

1. Combine the milk, salt, and butter in a saucepan or kettle. Carefully bring to a boil.
2. Add the flour all at once and stir vigorously. Continue to stir until the mixture forms a ball and pulls away from the sides of the kettle.
3. Remove from the heat and transfer to the bowl of a mixer. Let cool 5 minutes.
4. With the mixer on