Crêpes Suzette

Procedure

1. In a flambé pan, heat the sugar until it melts and begins to caramelize.
2. Cut several strips of rind from the orange and one from the lemon; add them to the pan.
3. Add the butter and squeeze the juice from the orange and lemon into the pan. Cook and stir until the sugar is dissolved and the mixture is a little syrupy.
4. Add th