Crêpes Georgette

Procedure

1. Heat the sugar to a golden caramel. Remove from the heat and add the butter, vanilla bean, and cloves.
2. Add the diced pineapple and the kirsch. Flambé to burn off the alcohol.
3. Simmer until the pineapple is tender. Cool.
4. Place the crêpes on a tray or work surface upside down (that is, with the better side down). Place a spo