Chocolate Crêpes

Ingredients U.S. Metric %
Bread flour 6 oz 190 g 37.5
Cake flour 8 oz 250 g 50
Cocoa powder 2 oz 60 g 12.5

Method

Reduce the quantity of flour in the crêpe formula and add cocoa powder in the proportion listed. Sift the cocoa with the flour in step 1 of the mixing procedure.