||Milk at 100%
- Combine the milk and sugar and bring to a boil, stirring to dissolve the sugar.
- Whip the egg yolks with the second quantity of sugar. Stir in the cornstarch.
- Temper the egg mixture with half of the hot milk. Pour this mixture back into the pan with the remaining milk. Return to a boil and boil for 1 minute, until thickened.