Vanilla Syrup

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric
Water

Method

Procedure

  1. Place all the ingredients in a saucepan and heat gently until the sugar is dissolved.
  2. Remove from the heat and allow the vanilla to infuse for 30 minutes.