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Wayne Gisslen

Coffee Rum Syrup

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric
Sugar

Method

Procedure

  1. Boil the sugar and water until the sugar is dissolved.
  2. Remove from the heat and add the coffee. Let stand 10 minutes.
  3. Add the rum.
  4. Strain.

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