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Wayne Gisslen
Coffee Rum Syrup
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Preparation info
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
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Recipes
Contents
Ingredients
Standard quantity
Ingredients
U.S.
Metric
Sugar
Sauce
Gluten-free
Vegan
Method
Procedure
Boil the sugar and water until the sugar is dissolved.
Remove from the heat and add the coffee. Let stand 10 minutes.
Add the rum.
Strain.