Cocoa Vanilla Syrup

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric
Water

Method

Procedure

  1. Bring the water, sugar, and vanilla bean to a boil. Boil until the sugar is dissolved.
  2. Remove from the heat and add the cocoa powder a little at a time, whipping constantly.
  3. Strain through a fine strainer or chinois.