Common Meringue or French Meringue: Chocolate Meringue

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Use the confectioners’ sugar in step 3 of the basic formula. Sift the sugar twice with the cocoa powder.