Wayne Gisslen

Chiboust Cream: Chocolate Chiboust Cream

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

After step 3 in the basic recipe, stir in the rum and chopped bittersweet chocolate until the chocolate is melted and well blended.