Chiboust Cream with Raspberries: Chiboust Cream Flavored with Alcohol

Preparation info

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Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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Ingredients U.S. Metric %


Omit the raspberry purée from the basic recipe. Add grated lemon zest to the egg yolk mixture in step 2, and stir rum, kirsch, brandy, or orange liqueur into the warm pastry cream when adding the gelatin in step 7.