Chocolate Ganache I

Procedure

1. Chop the chocolate into small pieces.
2. Bring the cream just to a boil, stirring to prevent scorching. (Use very fresh cream; old cream is more likely to curdle when it is boiled.)
3. Add the chocolate. Remove from the heat, stir, and let stand for a few minutes. Stir again until the chocolate is completely melted and the mixture is smo