Chocolate Mousse I

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Chocolate at 100%
Ingredients U.S.

Method

Procedure

  1. Melt the chocolate over hot water.
  2. Remove from the heat and add the butter. Stir until the butter is melted and completely mixed in.
  3. Add the egg yolks one at a time. Mix in each egg yolk completely before adding the next.
  4. Beat the egg whites until they form soft peaks. Add the sugar and beat until the egg whites form stif