Chocolate Sauce

Preparation info

  • Yield:

    1 qt

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About


Ingredients U.S. Metric
Dark chocolate



  1. Chop the chocolate into small pieces.
  2. Place the chocolate and water in a saucepan. Heat over low heat or over hot water until the chocolate is melted. Bring to a simmer and simmer 2 minutes. Stir while cooking to make a smooth mixture. The mixture should thicken slightly as it simmers.
  3. Remove from the heat and add the butter. Stir