Chocolate Sauce

Procedure

1. Chop the chocolate into small pieces.
2. Place the chocolate and water in a saucepan. Heat over low heat or over hot water until the chocolate is melted. Bring to a simmer and simmer 2 minutes. Stir while cooking to make a smooth mixture. The mixture should thicken slightly as it simmers.
3. Remove from the heat and add the butter. Stir