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Melba Sauce
Preparation info
- Yield: about
1 pt
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Frozen, sweetened raspberr |
Method
Procedure
- Thaw the raspberries and force them through a sieve to purée them and remove the seeds.
- Combine with the jelly in a saucepan. Bring to a boil, stirring until the jelly is melted and completely blended with the fruit purée.
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